Department

Vegetarian dishes
Clapshot is a traditional Scottish dish that combines the earthy flavors of turnips and potatoes, mashed together with butter, chives, and sometimes a hint of nutmeg. Originating from the Orkney Islands, this comforting side dish pairs well with haggis, sausages, or any type of roasted meat.
Clapshot: Mashed turnips and potatoes.
Rating
Mashawa is a hearty and wholesome Afghan mixed bean stew that combines chickpeas, red kidney beans, barley, and urad mung lentils with a rich blend of spices and aromatic ingredients. Finished with a touch of yogurt, this dish is perfect as a standalone meal, offering both warmth and a delightful taste of Afghan cuisine.
Mashawa (Afghan Mixed Bean Stew)
Rating
Pastelera de Choclo, or Corn Stew, is a beloved Chilean dish featuring sweet corn and fresh basil, perfect for summery meals as a main course or side dish.
Pastelera de Choclo
Rating
Experience the rich and creamy flavors of this traditional Mexican dish blending hearty beans with the robust tastes of chorizo, jalapeños, and cheese.
Frijoles Puercos
Rating
A delightful, French-inspired dish featuring baked tomatoes topped with a crispy breadcrumb mixture, perfect as an appetizer or side dish.
Tomates a la Provenzal
Rating